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Monday, September 21, 2026

Hot peppers
Pepper Varieties

"Send The Fire!"

Message summary: The challenge in the spiritual life is to "keep your spiritual fervor". Lord, send the fire!

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"Then God said, 'I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food'" (Genesis 1:29). "Never be lacking in zeal, but keep your spiritual fervor, serving the Lord" (Romans 12:11). "Do not put out the Spirit's fire" (1 Thessalonians 5:19).

Brooksyne enjoys planting a variety of vegetables in our raised gardens on the deck and backyard, an evidence of God's provision from creation of seed-bearing plants for food. This includes several varieties of peppers. Part of her enjoyment is their appearance with the colors and distinct shapes of the different pepper varieties.

We both enjoy eating a variety of peppers, including some that are rather hot. For many years she has made a delicious candied jalapeńo jam that has just the right amount of sweet and hot and we spread it not only on toast but use it in various food dishes. She is especially famous (in our little world anyway) for her jalapeńo pie (quiche) that uses this jam.

But we both have our stories of memorable experiences with very hot peppers:

Stephen:

Shortly after moving to Lancaster County in 2001 I was visiting with some men at Four Seasons, a produce wholesaler, and they wanted me to try a pepper. They told me with a twinkle in the eye that the pepper was a bit hot. I figured that was OK because I was tough and liked hot peppers, so I brought one home to Brooksyne and asked her to cut it up in my salad.

Habanero PepperI should have known something was up when I heard her and Ester laughing as they prepared the salad. After sitting down at the dinner table, I took a small bite and my, oh my, oh my, was that ever a blistering pepper! I downed several glasses of water trying to quench the hot taste and cool down my flushed face. Later I called one of the fellows who gave me the pepper. He chuckled as he told me the name of the pepper was habanero, a familiar pepper in recent years but a little known pepper to most of us at that time. It's many times hotter than the jalapeńo.* My mouth was sure on fire.

Brooksyne:

Fire mouthI was washing tomatoes and peppers I picked from the garden and decided I'd test the red pepper for its capsaicin level. When I cut into it I licked my finger that held the pepper to get a clue as to how hot it might be. There was little consequence so I took a small chunk and put it into my mouth. The consequence this time was enormous! I only bit into it without swallowing and the burn on my tongue, lips and face surrounding my mouth was on fire!! Turns out it was a habanero!

The only thing I thought might help was the aloe vera plant. I broke off one of the long, narrow, thick leaves and smeared it on my lips, lower face and rubbed it on my tongue. It brought instant relief, though I had to get more and more aloe vera leaves since I kept squashing the leaves due to vigorously rubbing it on my burning tongue, lips and face. It took a good 20 minutes before the burn went away. I also ate a slice of bread since I've been told that helps with too much burn from hot pepper but it brought little relief.

These stories prompt another consideration of being hot. "Being on fire" is an expression used to describe a real sold out, committed believer. The last two daily Scripture texts teach that this is how we ought to be. The underlying Greek word for "fervor" in our first daily text is "zeo", which means, "to be hot".  It's used to describe the preaching of Apollos in Acts 18:25 who "spoke with great fervor".

The challenge in the spiritual life is to "keep your spiritual fervor".  There's a tendency for mine to wane so I must regularly heed Paul's words to Timothy "to fan into flame the gift of God" (2 Timothy 1:6).

We also need to heed that short word of exhortation expressed in the second verse and "not put out the Spirit's fire". Many of us are familiar with the way the King James Version words this phrase, "Quench not the Spirit". The word for "quench" literally means "extinguish" and although I am thankful for fire extinguishers and the extinguishing effect lots of water can bring after eating a hot pepper, we need to be very careful that we do not extinguish the Spirit's fire!

To make our weak hearts strong and brave:
Send the fire!
To live, a dying world to save:
Send the fire today!
Oh, see us on Your altar lay,
We give our lives to you today,
So crown the offering now we pray:
Send the fire today!
Send the fire today!
Send the fire today!


Be encouraged today, Hebrews 3:13.


Stephen & Brooksyne Weber

Praying manDaily prayer: Father, we thank you for every seed-bearing plant you provide including the pepper. Help us to stir up the fire of the Holy Spirit in our lives through faithful reading and application of the Scriptures. Though there are daily temptations and experiences that want to extinguish the fire of the Holy Spirit in our lives, we thank You that Your abiding presence in our hearts is greater than the foe that seeks to deter us. May we always be attentive to Your still small voice, Your Holy Spirit convicting power, and the need to keep the fire of the Holy Spirit as we serve You and seek to influence others for Your kingdom. Amen.

Disposing of the habaneros:  I grew the habaneros thinking I might be able to use them in a recipe but they were just way too hot as indicated in our story above. I couldn't give them away until I remembered there were some Mexican workers at a machine shop where I served as their chaplain. I took them in the break room and the guys were so excited. I joined them in the break room just to see how they would eat them. They held the peppers in their hands and ate them like apples. No red face, no sweat coming out of their pores, and no running for water. They ate one after the other - no consequence except pleasure.


 Today's Suggested Music and Supplemental Resources

"Send The Fire"  Watch on YouTube   written by William Booth, founder of the Salvation Army

Hot Peppers

This pepper plant is called Kitchen Minis providing 2" sweet peppers on a 12" to 14" petite bush and can be grown indoors or outside. They're still producing in our raised garden on our deck. Since the first day of Autumn begins tomorrow many of our flowers and plants will be diminishing in beauty and productivity. And then the big clean-up!

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