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A new message
is updated
most weekdays,
usually by 3PM
Eastern Time
(USA).
(Click refresh or reload for current message) Monday,
September 21,
2026
Pepper
Varieties
"Send The Fire!" Message
summary:
The challenge
in the
spiritual life
is to "keep
your spiritual
fervor". Lord,
send the fire! Listen to our message on your audio player. "Then
God said, 'I
give you every
seed-bearing
plant on the
face of the
whole earth
and every tree
that has fruit
with seed in
it. They will
be yours for
food'"
(Genesis
1:29). "Never
be lacking in
zeal, but keep
your spiritual
fervor,
serving the
Lord" (Romans
12:11). "Do
not put out
the Spirit's
fire" (1
Thessalonians
5:19). We both enjoy eating a variety of peppers, including some that are rather hot. For many years she has made a delicious candied jalapeńo jam that has just the right amount of sweet and hot and we spread it not only on toast but use it in various food dishes. She is especially famous (in our little world anyway) for her jalapeńo pie (quiche) that uses this jam. But we both have our stories of memorable experiences with very hot peppers: Stephen:
Shortly
after moving
to Lancaster
County in 2001
I was visiting
with some men
at Four
Seasons, a
produce
wholesaler,
and they
wanted me to
try a pepper.
They told me
with a twinkle
in the eye
that the
pepper was a
bit hot. I
figured that
was OK because
I was tough
and liked hot
peppers, so I
brought one
home to
Brooksyne and
asked her to
cut it up in
my salad.
I
should have
known
something was
up when I
heard her and
Ester laughing
as they
prepared the
salad. After
sitting down
at the dinner
table, I took
a small bite
and my, oh my,
oh my, was
that ever a
blistering
pepper! I
downed several
glasses of
water trying
to quench the
hot taste and
cool down my
flushed face.
Later I called
one of the
fellows who
gave me the
pepper. He
chuckled as he
told me the
name of the
pepper was
habanero, a
familiar
pepper in
recent years
but a little
known pepper
to most of us
at that time.
It's many
times hotter
than the
jalapeńo.* My
mouth was sure
on fire.Brooksyne: I
was washing
tomatoes and
peppers I
picked from
the garden and
decided I'd
test the red
pepper for its
capsaicin
level. When I
cut into it I
licked my
finger that
held the
pepper to get
a clue as to
how hot it
might be.
There was
little
consequence so
I took a small
chunk and put
it into my
mouth. The
consequence
this time was
enormous! I
only bit into
it without
swallowing and
the burn on my
tongue, lips
and face
surrounding my
mouth was on
fire!! Turns
out it was a
habanero!The
only thing I
thought might
help was the
aloe vera
plant. I broke
off one of the
long, narrow,
thick leaves
and smeared it
on my lips,
lower face and
rubbed it on
my tongue. It
brought
instant
relief, though
I had to get
more and more
aloe vera
leaves since I
kept squashing
the leaves due
to vigorously
rubbing it on
my burning
tongue, lips
and face. It
took a good 20
minutes before
the burn went
away. I also
ate a slice of
bread since
I've been told
that helps
with too much
burn from hot
pepper but it
brought little
relief.
These
stories prompt
another
consideration
of being hot.
"Being on
fire" is an
expression
used to
describe a
real sold out,
committed
believer. The
last two daily
Scripture
texts teach
that this is
how we ought
to be. The
underlying
Greek word for
"fervor" in
our first
daily text is
"zeo", which
means, "to be
hot".
It's used to
describe the
preaching of
Apollos in
Acts 18:25 who
"spoke with
great fervor". To make our weak hearts strong and brave: Send the fire! To live, a dying world to save: Send the fire today! Oh, see us on Your altar lay, We give our lives to you today, So crown the offering now we pray: Send the fire today! Send the fire today! Send the fire today!
Be encouraged today, Hebrews 3:13. Stephen & Brooksyne Weber
Today's
Suggested
Music and
Supplemental
Resources "Send
The Fire"
Watch
on YouTube
written
by William
Booth,
founder of the
Salvation Army This pepper plant is called Kitchen Minis providing 2" sweet peppers on a 12" to 14" petite bush and can be grown indoors or outside. They're still producing in our raised garden on our deck. Since the first day of Autumn begins tomorrow many of our flowers and plants will be diminishing in beauty and productivity. And then the big clean-up!
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Joy, PA 17552
Thank
you,
Stephen & Brooksyne
2026
YTD
offerings:
$13,095.00
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